To live a great gourmet experience : TOMO I

The history and prestige of Volume I since it was created by the Concaro sisters, 40 years ago, we did assume that would be chosen in this category. And it was, by an overwhelming majority. In fact, it was the restaurant that got the most votes on the overall result of the survey. The reasons are well known: in Volume I the food is simple, but always achieves a plus that moves by the relentless pursuit of the purest flavors and the use of top quality raw material . Already without Ada Concaro ( alma mater of place , recently deceased ) , Volume I is now in charge of his sister Ebe and his son , Federico Fyalaire , who also serves as sommelier. The result is as careful as always . “The style is maintained. Inevitably , our cooking is very close to mom . As much as I wanted to detach myself , could not do it , “says Fyalaire . The menu changes according to Volume I of the seasons , but always maintains two styles of dishes. A bolder and holidays, such as pheasant with melon and figs , or ostrich ravioli . And more traditional , such as spinach ravioli . Located on a mezzanine of the Hotel Panamericano, its carpeted lounge with upholstered walls is sober and formal. With careful attention and good wines , who claims to be a snob to eat here at least once in their life. A treat worth . ( Carlos Pellegrini 521, Centro / T. 4326-6695 )

For exquisite : LA CABRERA

If meat is a source of national pride, it was obvious that among the leaders to bring foreign restaurants appear first grills . La Cabrera fought for the podium head to head with The Brigade , taking a handful of votes ahead . This led since 2003 by Gastón Rivera restaurant is much more than a grill. It is a place you are going to eat meat , plural , because of their fires not only cuts out the traditional cattle. From bondiola pork to pamplonas chicken , the confit duck , through the achurajes and American steak ( unusual in our environment , bone and cut lengthwise ) , La Cabrera is an initiatory temple for a newcomer to the country . Everything in La Cabrera is excellent even care they provide diners when waiting for their turn on the sidewalk (les given away drinks, dumplings , meat ) . One of the biggest hits of his own distinctive stamp – – are the hot and cold side dishes that are served with every dish ( pickled beans, lima beans , eggplant and roasted garlic , salads with dressings and many more creative ) . The steaks are of unsurpassed quality . The success of La Cabrera forced to add a branch (La Cabrera Norte ) 50 meters from the original place . Without a doubt one of the best restaurants in Argentina ( Cabrera 5099 , Palermo Soho / T. 4831-7002 )

To eat like a good Buenos Aires : Albamonte

The cutlets , stews and other dishes from the city’s gastronomy are trendy and still lifes have regained popularity . Many of them were listed in this category (El Trapiche , Chichilo , Lezama , among others) , but it was the most helpful Albamonte collected . Located in Chacarita, offers more than 50 years ago porteños Italian dishes in a rustic atmosphere with large family atmosphere and attention of experienced waiters . The remarkable thing is his Albamonte good price- quality-quantity and unwavering regularity : always eat well . While not a pizza , homemade pizza cooked in a wood oven is one of the specialties of the house. The habitué the request as input, before choosing any of the hundreds of dishes listed on the menu. Mostacholes to the spaghetti puttanesca or scarparo , abundant , served on large plates aluminum stand . In addition , daily fresh fish and traditional dishes like Roman brains , scallops steak marsala and parmesan stuffed zucchini . Among the desserts , the order is the meringue with whipped cream or caramel . A place to eat a lot and well , and keep alive the dishes that the locals continue to select generation after generation. (Av. Corrientes 6735 , Chacarita / T 4553-2400 )

For a romantic date: MORENA BEACH

When choosing a romantic restaurant is valued more the setting and the location that the gastronomy of the place . That explains that Morena Beach has been voted the search. The cuisine is Mediterranean inspired and not especially notable for its originality. What fascinates its habitués is its wonderful location : opposite the Aeroparque in Costanera , in the breakwater Yacht Club North Port , entering 500 meters in the Rio de la Plata. With the river as the dominant landscape in a dimly lit and a pianist playing jazz and bossa nova lounge, the situation is almost a cliché of the romantic. The most coveted tables are those that are located next to the large windows. Out of the gastronomic centers of fashion, Morena is 17 years , a favorite for eating between pampering and cuddles . Also open for lunch , but it comes at night when its peak. (Av. Costanera Norte 4899 / T 4786-0204 )

To leave a group with friends / as : Ocho7ocho

Sure … it all depends on what kind of friends you have . This category was one that had greater dispersion of votes . And among a handful of restaurants as dissimilar ( it was voted from the classic Edelweiss to fashioneta Belushi) , took a nose ahead Ocho7ocho , the bar / restaurant on the Thames . What is so attractive ” 8 ” to go in band? A spacious lounge with good music , excellent range of spirits and fit different spaces for different types of groups can sit at the bar drinking shots , choose the low tables with chairs and chopped order tapas and shared some of the inns surround Community fund of semiprivate room , or simply dine at the high table and taste the dishes prepared by the chef Magalí Zanchi , pointing to simple preparations , with quality ingredients . Every two months , Julián Díaz ( property owner ) invites chefs to cook first line at affordable prices. Already passed by Roberto Grau, Astrid & Gastón , and next month will be Dolli Irigoyen . Casual yet sophisticated , Ocho7ocho is a great place to go for many. (Thames 878, Villa Crespo / T 4773-1098 ).