725 Continental Hotel in Buenos Aires
This luxury hotel featuring designer decor of the highest quality, it houses a rooftop pool, sauna and gym. 725 Continental Hotel is situated just 100 meters from Florida Street, 200 meters from the Plaza de Mayo and 400 meters from the Obelisk. free internet access is provided. From all the luxury hotels of Buenos Aires this is one of the most beautiful.
The facilities of 5-star 725 Continental Hotel include a fully equipped gym.
The rooms have air conditioning, white leather chairs, dark wood furniture and parquet floors. Some have a flat-screen TV and touches of contemporary design. Bathrooms have marble fittings and some have a bathtub.
The 725 Continental is 800 meters from the famous Opera Columbus. The tour desk can advise on local places of outstanding interest.
A buffet breakfast at the bar, including croissants and treats is served daily.
The Cetrino restaurant renews its menu every 15 days with specialties of local and international cuisine.
It is possible to arrange a shuttle to Jorge Newbery Airport and Ezeiza International Airport.
Our customers say that this part of Buenos Aires is your favorite, according to independent reviews.
Alvear palace
Decorated with classic French style, the Alvear Palace Hotel is located in the neighborhood of Recoleta, in Buenos Aires, 600 m from the Museum of Fine Arts and 2km from Galerias Pacifico shopping mall. It has 2 restaurants, spa and personalized concierge service that will help you in your shopping and booking shows. The rooms are furnished in Louis XVI style and include welcome fruit basket, local newspaper and whirlpool bath, LCD TV and shower box. They are equipped with air conditioning, safe for notebook and Wi-Fi. The categories differ in size and some units have a separate bedroom and butler service area. In the Winter Garden Restaurant L’Orangerie you can enjoy the buffet breakfast with a variety of cheeses, smoked salmon, pastries and artisan glass of sparkling. La Bourgogne restaurant specializes in French and international cuisine and you will find two bars, the Champagne Bar serving cocktails and sushi and the Lobby Bar, with wine and snacks. Relax in the spa Alvear Palace, whirlpool, sauna and steam room. The hotel features a heated pool, gym and business center. The property is a 5-minute walk from Recoleta Cemetery and 2 km from the Obelisk and the Teatro Colon. By car, Jorge Newbery International Airport is 15 minutes Ezeiza International Airport, 45 minutes.
Sheraton Buenos Aires
The Sheraton Buenos Aires Hotel & Convention Center, conveniently located 400 meters from Florida Street, offers luxury property with privileged views of La Plata River. It features a spa, 2 pools and 2 restaurants.
Rooms at the Sheraton Buenos Aires, with elegant decor in soft colors, feature satellite TV, minibar and large windows with lots of light and panoramic city views.
The breakfast buffet can be served in the rooms. Buono Ristorante serves authentic Italian regional cuisine. There is also a bar that offers quality drinks and piano concerts.
Spa facilities include a sauna and a heated pool. Guests can relax on sun loungers by the pool outdoor, play tennis or use the fitness center.
The reception, open 24 hours, provides currency exchange services and airport transfers. The Sheraton Buenos Aires Hotel & Convention Center is 6.7 km from Jorge Newbery Domestic Airport and 33.7 km from Ezeiza International Airport.
Retreat is a great choice for travelers interested in gourmet cooking, shopping and food.
Luxury restaurants in Buenos Aires
In the city of Buenos Aires, there are more than 4,500 restaurants, with proposals for all tastes and budgets … But food critics claim that “really upscale places there are very few”.
To find out, the NATION designed a luxury gourmet tour, in the opinion of five specialists in the culinary arts: Alicia Delgado, Fernando Vidal Buzzi, Miguel Brascó, Sheng Yu and Ernesto Oldenburg. And critics voting the following top ten emerged.
How much to eat in one of these rooms? Who’s frequent? What are these ten places to be the most exclusive in the city? According to experts, not only it is a good kitchen …
Volume I: no laps. For critics, here is the best food or the best cook. “The sisters Ada and Ebe Concaro continue to astonish with their proposal. A kitchen refined tastes and exceptional performance,” says Yu Sheng.
Ada says Concaro, commanding the restaurant for 36 years: “Our cuisine is true to our culture, with well porteña identity.” Commanding the room is Federico Fialayre son of Ada, an expert sommelier recommended a perfect pairing between dish and wine. Every Tuesday in March, a special menu with dishes outside menu.
La Bourgogne: an icon of French cuisine in the most traditional hotel in Buenos Aires, the Alvear Palace, experts say. Care and service are impeccable, and every detail is supervised by chef Jean-Paul Bondeaux. “Until we choose flowers for centerpieces,” he says.
Businessmen, foreigners and lovers of good life, high purchasing power, frequently visit. There you can eat, for example, a fresh caviar Ossetra 820 pesos. A detail: when a gentleman requested, no letter unpriced for the ladies.
Oviedo: “The House of Emilio Garip offering a quality menu with interesting news and professional service,” says in his gastronomic guide Fernando Vidal Buzzi. The specialty of the kitchen by chef Martin Rebaulino, are fish and seafood, made with fresh produce that it is responsible for selecting Garip. “Perhaps one of the best Argentine wineries, with a very good collection of Spanish wines,” says Alicia Delgado.
Casa Cruz: he opened three years ago and is the Buenos Aires trendy restaurant par excellence. At this point, no dissents. Fashion, glamorous and with a theatrical environment. “I wanted to make this place an extension of my lifestyle,” says its owner, Juan Santa Cruz.
Although the remarkable German Martitegui is leading the kitchen, critics say that Casa Cruz is not exclusive for its cuisine. “It is for its aesthetics, its New York-style, by famous models who visit and its concept” sums Yu Sheng. The best: the drinks bar designed by Ines de los Santos.
Duhau Restaurante and wine bar: Elegant and super luxurious. So much so that if a customer forgot glasses, the waiter will offer a tray with a selection of Cartier glasses, gold and crystals of different graduation so you can read the menu. According to Vidal Buzzi, its cuisine, by chef Rafael Martínez Casas, is well achieved. But the difference makes the dessert menu, which, they say, has no equal. “The pastry chef Ilhame Guerrah creates wonders with fruits, chocolates and creams. Unmissable Delicias” says Yu Sheng.
Maat Private Club Gourmet: only three visits allowed for those who are not members of this private club in Belgrano, which opened in November 2005 in a hotel petit of Sucre street in Belgrano. “The house has been renovated flawlessly. Very good bar and kitchen, in the hands of chef Rodrigo Guinzuk” says Vidal Buzzi in its guide. The letter, bounded but very sophisticated, and mineral water, Italian. The regulation requires reservations: punctuality, minimum age of 18, fancy dress sport and cell phones in vibrate mode is required.
Restó: an intimate redoubt in the Central Society of Architects. With only 30 seats, there is usually a waiting list for the night. The setting is simple; predominantly white, with touches of wood. At noon it is very busy lawyers, architects and knowledgeable site visit it daily.
With young chef Guido Tassi front, the dishes are characterized by the presence of non-traditional edible flowers and vegetables. “It’s like eating in a small remnant of Paris, but in Buenos Aires,” sums Yu Sheng.
Sucre: with a proposal for signature cuisine by Fernando Troca and Gonzalo Sacot, the place is always packed and is visited by tourists. “The bar is one of its successes,” says Alicia Delgado.
The best? “The Quebracho wood-burning rotisserie, where you can find a variety of meats. The wine is serious and comprehensive” adds Miguel Brascó.
There are more than 420 labels in a letter, and you can get a good red wine for 40 pesos. But there are exceptions.
“Last week we sold our most expensive wine. A Château Margaux was a very good price,” says the sommelier Ignacio Diaz Aguirre. By the bottle, a Brazilian tourist paid 2400 pesos argetinos.
Chila: the best proposal Puerto Madero has a feminine touch. The chef Soledad Nardelli is in charge of a cuisine “with French-inspired” as she defines. “It’s a big and very nice place, overlooking the dam and well lit,” describes Miguel Brascó.
“Ravioli of crab, clams or sea bream with black risotto with seafood and cuttlefish ink. Dishes make your mouth water,” Yu Sheng graphics. The audience are young entrepreneurs habitué good purchasing power, and too many tourists. The music, on the right level, does not interrupt the conversation.
Yuki: no fashion or glamorous. Japanese cuisine for discerning. Outside the gastronomic fashion circuits, it is considered the most traditional Japanese restaurants. Yuki recommend Teishoku taste, composed of seven dishes. “The food is excellent, and the decor changes color with the seasons,” recalls Alicia Delgado. “If you can, book the tatami. He will live a unique experience, eating on the floor, barefoot and with a more than polite attention,” advises Vidal Buzzi.
