Patagonia land was chosen by many European immigrants who arrived in Argentina around the turn of the twentieth century. Germans, Swiss and Austrians who left their mark on the flavors of the local cuisine and culinary tradition which can still taste in major tourist destinations in the region. This is seen especially in the technical development of craft beer in the area of El Bolson and Bariloche; and smoked food that takes place in various locations in the area, apply to meats, fish, meat and spices like salt and pepper (wood smoke and intensify the flavors and give a rustic touch to the dish). Furthermore, in the small town of Colonia Suiza, a few kilometers from Bariloche, traditional outdoor curanto prepared. This particular experience, which takes place on Wednesdays and Sundays, is to prepare a hole in the ground where vegetables, meat, fish and meats are turning, each layer of ingredients is covered with leaves and then PANGUE or nalca earth huts and wet sacks, forming a large pot. Meanwhile, chocolate is the characteristic sweet food places, ideal for low temperatures counteract the long winters, it is also one of the most typical to share with family and friends the return trip options. In San Carlos de Bariloche is possible to walk endless artisan chocolatiers who make so intense chocolates, combined with exquisite fine dry fruits. Can also be tasted these delicacies in Villa La Angostura, San Martin de los Andes and other tourist locations in Patagonia. The region has excellent restaurants, smoke and breweries that make the most important cuisine of Patagonia and where many of the most prestigious chefs from Argentina meet. The Richest Chocolate Patagonia Argentina We make the best Chocolate de Bariloche.
Mamuschka
It born on 1 July 1989 with the premise that in Bariloche, chocolates, was not all that … We set out to make a much more refined chocolate, with creative and careful preparation, favoring only the quality, even at the sacrifice of time and cost.
We made a great effort, and we get our homemade marzipan is as good as that achieved in Lübeck (Germany) or the praline is comparable with the best in Europe (said by our customers).
Abuela Goye
By the late 1800s, in the lakes, southwest of Black River, Neuquén and Chubut, immigration was largely European. Those settlers came from northern Italy, Switzerland, Austria, France and Germany. They came dodging other complicated conditions, as there were no routes in the area. Many entering Chile and then did the route of lakes and rivers to reach small settlements had then, in addition to the indigenous peoples. It was a very hard work of settlement in which it was necessary to produce all the variety of food for subsistence. As new immigrants arrived, the diversity of food was increasing, along with the great cultural background and a strong component in Chocolate and Pastry. “Chocolate” was then a real problem. He became an element to be shared among the different families, making a rich exchange of techniques and traditions for their production.
El Turista
At the foot of the Andes in the west of Patagonia, a difficult city to be forgotten by those who visit stands. San Carlos de Bariloche is the work of pioneers, daughter of Central European immigrants found on the slopes of Cerro Otto, and the shores of Lake Nahuel Huapi fabulous, the perfect place to recreate the experiences of the homeland instead. It is surrounded by the unique natural beauty of a National Park. Virgin forests, high mountains, deep valleys and sparkling lakes are insufficient words to describe your environment. Throughout the year, tourists from around the world visit us. In winter, Cerro Catedral, the largest international ski center in Latin America, catches lovers snow sports. In summer, water sports, trekking to mountain huts, mountain climbing, trout fishing and many other activities make visitors rediscover nature. Fall is spectacular light and color: yellow and gold, red and ocher, all blue. Spring flowers simply sprayed over the meadows and forests. All ways here are delicate and deep stimuli. Those who work here receive daily its influence. Respectful of the environment, has raised a regional industry quality and tradition. Smokehouses, candy, craft workshops, weaving, all recognized leader in the Shops audience preferences. Abut each other to grow this city.
